“I had assumed the small-town Chinese restaurant was a fading piece of the country’s history, a relic of the past. But, at least on Fogo Island, that didn’t seem to be the case. I wanted to know more. “They are, in very much a weird way, a Canadian thing,” said LilyContinue Reading
Personally I prefer the local family chip-wagon with a dash of vinegar and salt. ‘French fries have long been a quick-service staple, as well as the subject of intense debate over which brand does them best. However, a case can be made that recent launches have been different. Sexier.’ GlaceContinue Reading
‘The introduction of lab-grown meat is inevitable and we should have our say on the issue to steer the technology in the most ethical direction possible. I also believe that if certain conditions are met vegans could support lab-grown meat in a bid to reduce harm to animals and forContinue Reading
A program on CBC radio looked at the increasing cost for fresh produce in Canada and how that impacts the working poor and their families. The show garnered 600 comments covering the micro to macro. Elaine Power an advocate for the working poor wrote in the G&M on the contributionContinue Reading
The Guardian and some old[er] people have their say on the proper way to make coffee.Continue Reading
